Menu for Orlandeaux’s Café, Shreveport, LA

Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks.

Brother’s Specials

• Here’s where to find Shreveport’s beloved dish any time.” Shreveport-Bossier Advocate.
• If you’re looking to have a romantic dinner, The Library on Fern aims to provide an intimate, sophisticated experience.
• You can taste our timeless recipes and explore our rich history by visiting our restaurant today.
• With a view overlooking the Red River and the Shreveport-Bossier skyline, this restaurant makes a great pick for a Valentine’s Day date.

The heat from the hot sauce can be adjusted to suit your taste preferences, making it a versatile ingredient in this condiment. Worcestershire Sauce brings a unique tanginess and depth of flavor that perfectly complements the other ingredients in the sauce. The tangy and fresh flavor of lemon juice adds a zesty kick to the sauce, enhancing its overall taste.

They’re most famous for Ernest’s Famous Marinated Crab Claws and their flaming bowl of seafood gumbo! Guests can indulge in a variety of flavorful dishes, including fresh seafood and hearty po’boys, while enjoying warm hospitality. Make a reservation at this family-owned restaurant by calling.

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This restaurant is an upscale eatery that has been a staple in Shreveport since 1948. Let’s explore the culinary delights of Shreveport and Bossier City restaurants! We’ve compiled a list of 15 unique food and drink options from different places to eat that you must try in orlandeauxs.com Shreveport-Bossier City. Shreveport and Bossier City foods did not disappoint! I just love the food in Louisiana – so many great things to eat.

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“Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. He also gained insightful training at the historic Smith’s Cross Lake Inn Restaurant. “Brother” Chapman later introduced his son, Orlando Chapman, to the art of cooking. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’. SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. After Hurricane Katrina stranded victims in the area, he fed them free of charge in his restaurant. Chapman’s background is in engineering, so he’s adapted his field engineering knowledge to work in the café environment.

Experience the vibrant atmosphere of Fatty Arbuckles Pub, a lively bar and grill in Shreveport offering delicious food and a great selection of drinks. Experience the dynamic nightlife at Sand Bar in Shreveport, a hub for food, drinks, and entertainment in a vibrant setting. Experience the thrill of game day at Anthony’s Sports Bar & Grill, where great food meets an unbeatable sports atmosphere in Shreveport. Discover the lively atmosphere of Korner Lounge in Shreveport, where karaoke, dancing, and a welcoming vibe await you in the heart of the city. Explore a captivating collection of antiques that tell timeless stories and showcase exquisite craftsmanship at London Gallery-Antiques. Discover the vibrant shopping experience at Mall St. Vincent in Shreveport, featuring diverse stores, dining options, and community events for all ages.

Louisiana Recipes Weekly

Web just mix together mayonnaise, chopped dill pickles, green onions, fresh dill, honey, soy sauce, pickle. From waterfalls to city skylines, these hikes offer bucket list views of Indiana for all. If you’ve ever dined at Orlandeaux’s Cafe, share your experience with us in the comments! For more information, be sure to check out the restaurant’s website, and don’t forget to give it a follow on Facebook.

A Legacy of Black-Owned Restaurants to Support in and Around Shreveport-Bossier

Lasting for a century is a milestone for any establishment, and Chapman said there are good reasons for the family’s dynasty. According to Chapman, the business history reads a lot like the first chapter of the Gospel of Matthew, with plenty of family tree documentation. This week gives visitors and participants of 318 Restaurant Week a chance to get up close and personal with some of our most inspiring chefs and community ambassadors.” “The dining experiences during 318 Restaurant Week are what really set this week apart,” said Serena Gray, VP of Marketing & Communications at Visit Shreveport-Bossier.

If you’ve spent any time in the northwestern portion of the state, you may remember Orlandeaux’s Cafe under a different name. There’s something so satisfying about devouring a plate of home-cooked southern cuisine that just hits the spot in all the right ways. Orlandeaux’s Cafe in Shreveport offers a variety of Southern and Cajun dishes in a historic, family-owned setting. “Our float’s theme is Louisiana Saturday Night and we’ll bring all that food, fun, and music to transform a Wednesday in Pasadena,” said said Lieutenant Governor Billy Nungesser. Chef Chapman is committed to staying at the heart of the Black community and making sure Orlandeaux’s remains a destination where visitors can experience Shreveport-Bossier’s rich culture and history, notes VSB.